Organic herbs are those herbs that are grown without synthetically enhanced nutrient sources, genetic engineering, pesticides, or herbicides. Many people choose to use organic herbs in their cooking and as a form of natural medicine because they are pure and free of potentially harmful ingredients.
Organic herbs are cultivated in a way to optimize their healing and health benefits, with consideration for the land, environment, and surrounding areas. While organic herbs may cost a bit more, they tend to be much better quality than non-organic herbal products. The same herbs can also have varying results depending on where and how they are grown, as climate and soil conditions will also affect their potency and flavor.
Organic herbs are great for cooks because their intense flavors, aromas, and textures add unique dimensions to dishes.
Organic herbs are a delicious and healthy addition to any diet, not only for the amazing flavors they add to food, but also for the medicinal benefits they provide. Some of the most popular and commonly used organic herbs in ayurveda are safed musli, amla, black pepper, turmeric, ajwain, satavari, gokhshur, lavender, basil, and ginger etc.