Ayurvedic Herbs

Trikatu

Trikatu is a well-known Ayurvedic formulation consisting of three potent spices—Black Pepper (Piper nigrum), Long Pepper (Piper longum), and Ginger (Zingiber officinale). The name "Trikatu" is derived from Sanskrit, where...

Ginger

Ginger (Zingiber officinale) is one of the most valued medicinal spices in Ayurveda and traditional medicine. Known for its strong anti-inflammatory, digestive, and immunity-boosting properties, ginger has been used for...

GotuKola

Gotu Kola, also known as Centella asiatica, is a powerful herb revered in Ayurveda for its brain-boosting, rejuvenating, and healing properties. It has been used for centuries to enhance cognitive...

Pippali

Pippali, also known as Long Pepper (Piper longum), is a powerful herb widely used in Ayurveda for its medicinal properties. It has been valued for centuries for its ability to...

Triphala

Triphala, meaning "three fruits," is a powerful Ayurvedic herbal formulation made from the dried fruits of Amalaki (Emblica officinalis), Bibhitaki (Terminalia bellirica), and Haritaki (Terminalia chebula). It is known for...

Tulsi

Tulsi (Ocimum sanctum), also known as Holy Basil, is revered in Ayurveda as the “Queen of Herbs” for its immense medicinal and spiritual significance. It has been used for centuries...