Ayurvedic Herbs

Bhallataka

Botanical Name: Semecarpus anacardium Family: Anacardiaceae Bhallataka, scientifically known as Semecarpus anacardium, is a potent herb widely used in Ayurveda for its therapeutic properties. Also known as "Marking Nut," Bhallataka...

Kalmegh

Kalmegh, scientifically known as Andrographis paniculata, is a revered herb in traditional Ayurvedic medicine. Often referred to as the "King of Bitters" due to its intensely bitter taste, Kalmegh is...

Jatamansi

Jatamansi, scientifically known as Nardostachys jatamansi, is a revered herb in Ayurveda, widely recognized for its calming, rejuvenating, and brain-boosting properties. Commonly known as Spikenard, Jatamansi is considered a powerful...

Rasna

Botanical Name: Pluchea lanceolata Family: Asteraceae Rasna is a powerful Ayurvedic herb widely recognized for its pain-relieving, anti-inflammatory, and rejuvenating properties. It has been extensively used in Ayurvedic formulations to...

Trikatu

Trikatu is a well-known Ayurvedic formulation consisting of three potent spices—Black Pepper (Piper nigrum), Long Pepper (Piper longum), and Ginger (Zingiber officinale). The name "Trikatu" is derived from Sanskrit, where...

Ginger

Ginger (Zingiber officinale) is one of the most valued medicinal spices in Ayurveda and traditional medicine. Known for its strong anti-inflammatory, digestive, and immunity-boosting properties, ginger has been used for...