Ayurvedic Arishta and Asava are traditional Ayurvedic herbal preparations commonly used in Ayurveda. They are both liquid formulations but have some differences in their preparation and composition:
1. Arishta (Arishtam): Arishta is an Ayurvedic herbal preparation made through a fermentation process. It typically contains a combination of herbs, water, jaggery (unrefined sugar), and sometimes honey. The mixture is left to ferment for a specific period, often several months, allowing the herbs to release their active constituents into the liquid. Arishtas are known for their alcoholic content, which is a natural byproduct of the fermentation process. The alcohol acts as a preservative and also aids in the extraction of active compounds from the herbs.
2. Asava (Asavam): Asava is another Ayurvedic liquid formulation, but it is typically alcohol-free or contains very low alcohol content, making it suitable for those who wish to avoid alcohol. Asavas are prepared by soaking herbs in water or other liquids (such as decoctions or infusions) and allowing them to macerate for a certain period. Unlike Arishtas, Asavas do not undergo fermentation, and they are generally sweeter in taste due to the use of jaggery or other sweetening agents. Asavas are commonly used in Ayurveda
Note: It's essential to consult with a qualified Ayurvedic practitioner before using these herbal formulations, as they should be taken under proper guidance and supervision.