A2 Cow Ghee from GIR Cow | Pure Desi Ghee by Deep Ayurveda | Made with Ancient Bilona method, Curd churned-450ml

A2 Desi Ghee is derived from the milk of cows that produce the A2 beta-casein protein, which is considered more beneficial and easier to digest compared to the A1 beta-casein protein found in the milk of most commercial dairy cows. A2 milk comes from specific breeds of cows, such as GIR, Sahiwal, and Tharparkar, known for their superior quality milk.

Process to Make Bilona Ghee

The Bilona method is a traditional, labor-intensive process that preserves the nutritional integrity and enhances the flavor of the ghee. Here’s how it’s made:

1. Milking: Pure A2 milk is collected from GIR cows.
2. Curd Preparation: The milk is boiled and then cooled to room temperature. A small amount of curd is added to the milk to ferment it overnight, turning it into curd.
3. Churning: The curd is churned using a wooden churner (Bilona) to separate the butter from the buttermilk. This traditional method ensures that the nutrients remain intact.
4. Heating: The butter is then heated on a low flame to remove water content and to obtain pure ghee. The slow heating process enhances the flavor and aroma, resulting in golden, aromatic ghee.

Benefits of GIR Cow A2 Pure Desi Ghee

• Rich in Nutrients: A2 ghee is rich in essential fatty acids and vitamins A, D, E, and K, which are vital for overall health.
• Easier Digestion: The A2 beta-casein protein is easier to digest, making it suitable for people with lactose intolerance.
• Boosts Immunity: Contains antioxidants that help strengthen the immune system.
• Promotes Heart Health: Contains healthy fats that can help reduce bad cholesterol levels and promote heart health.
• Improves Digestion: Aids in the production of digestive enzymes, improving gut health and metabolism.
• Skin and Hair Care: Nourishes the skin and hair, providing a natural glow and strength.
• Weight Management: Supports healthy weight management by providing essential fats that help in metabolism.

Difference Between Pure A2 Cow Ghee & Normal Desi Ghee

1. Source of Milk:
A2 Cow Desi Ghee: Made from the milk of cows that produce A2 beta-casein protein, typically from specific breeds like GIR, Sahiwal, and Tharparkar.
Normal Desi Ghee: Often made from the milk of various cow breeds, including those that produce A1 beta-casein protein.

2. Digestibility:

A2 Cow Desi Ghee: Easier to digest due to the A2 beta-casein protein, which is less likely to cause digestive discomfort.
Normal Desi Ghee: Contains A1 beta-casein protein, which some studies suggest may be harder to digest and could lead to digestive issues.

3. Nutritional Value:

A2 Cow Desi Ghee: Rich in essential fatty acids, vitamins (A, D, E, K), and antioxidants.
Normal Desi Ghee: Also nutritious but may lack the specific benefits associated with A2 beta-casein protein.

4. Health Benefits:

A2 Cow Ghee: Known for its potential to boost immunity, improve digestion, and promote heart health.
Normal Desi Ghee: Offers general health benefits similar to ghee but may not be as effective for those sensitive to A1 protein.

5. Production Method:

A2 Cow Ghee: Often made using traditional methods like the Bilona process, ensuring high quality and nutritional retention.
Normal Desi Ghee: Production methods can vary widely, from traditional to industrial, affecting quality and nutritional content.

• All over Australia Shipping (Delivery 5 to 7 working Days)
• International Shipping by Australia Post or DHL Express (8 to 10 Working Days)

Packing 450ml Pet Bottle