The Ayurvedic tonic is prepared from Khadira (Acacia catechu), Devdaru (Cedrus deodaru), Bakuchi (Psoralia corylifolia), Daruharidra (Berberis aristata), Harad (Terminalia chebula), Bahera (Terminalia bellerica), Amla (Emblica officinalis), Dhataki (Woodfordia fruticosa), Kankola (Piper cubeba), Nagkeshara (Mesua ferrea), Jatiphala (Myristica fragrans), Lavang (Syzygium aromaticum), Shukshamaila (Elettaria cardamum), Tvak (Cinnamum zeylanicum), Tej patra (Cinnamum inners) etc.